(Photo courtesy of OSU-Cascades)
Technology increases efficiency, productivity, control and automation in nearly every industry, including agriculture. At Oregon State University – Cascades’ next Science Pub, OSU researcher Chad Higgins will explore the potential of cutting-edge technology solutions in farming during a presentation titled Future Farms: Technology in the Field.
The Science Pub will take place on October 16 in Father Luke’s Room at McMenamins Old St. Francis in Bend.
An associate professor in the biological and ecological engineering department in OSU’s College of Agriculture Sciences, Higgins leads the Nexus of Energy, Water and Agriculture, or NEWAg, Laboratory. NEWAg studies the physical, operational and geospatial tradeoffs where energy, water and food intersect.
The research team is currently exploring whether radio-frequency identification devices, commonly used to track inventory in retail stores, can generate round-the-clock, area-wide pictures of soil moisture in fields. The data could help farmers fine-tune planting and irrigation schedules.
The NEWAg research team is also using unmanned aerial systems, or drones, to record light reflected from plant leaves and to translate the information gathered into indications of stress, which could also be of value to farmers.
Higgins holds degrees in biological engineering, mechanical engineering and environmental engineering. He uses instrumentation, simulation techniques and mathematical approaches to advance precision in areas from agriculture to snow science.
OSU-Cascades Science Pubs engage community members in the work underway by Oregon State University researchers and scholars.
Science Pubs take place from 5:30-7:30pm. Networking, and food and beverage service begin at 5:30pm and the presentation starts at 6:30pm. Science Pubs are free to community members, but reservations are required. Space is limited to 100 guests.
Register by 5pm the day prior to each Science Pub at osucascades.edu/sciencepubs.
